Weston A. Price Foundation - Cheyenne Chapter

Articles and Resources for Further Reading

Here's a list of articles supporting the benefits of a whole, organic, traditional diet, the dangers of processed and genetically engineered foods, and the futility of relying on the government and the food processing companies for safe products.

Traditional Foods, Fats and Cholesterol - Alternative Views

• Raw Milk Article in the Boston Globe
• Low Fat Diets and Weight Loss Study - an article on the latest research
• The Oiling of America by Sally Fallon and Mary Enig, Ph.D.
• THINCS: The International Network of Cholesterol Skeptics website
• Spacedoc.net, a website by Duane Graveline, M.D., author of Lipitor, Thief of Memory
• The Benefits of High Cholesterol by Uffe Ravnskov, M.D.
• What If It's All Been A Big Fat Lie? A 2002 article written by Gary Taubes for the New York Times.
• Lacto Fermentation and Weston Price
• Healthy Eating Politics: a website about alternative information on food and health.
• Can a High Fat, Low Carb Diet Beat Cancer?
• The Urban Homemaker's Nourishing Traditions page

Big Agriculture, Big Pharma and our Future

• Terra Madre - Highlights from Vandana Shiva's talk
• How a New Policy Led to Seven Deadly Drugs by David Willman
• Grist's Agriculture articles

Genetically Engineered Food

• Seeds of Deception website
• The Institute for Responsible Technology. They have a shopping guide to help you avoid buying genetically modified foods here.
• Fox News and the Truth about rBGH
• Independent Science Panel. I recommend downloading and reading their report on a GM Free Sustainable World.
• Center for Food Safety
• Sickness in the Philippines
• Books to Read:
  • Genetically Engineered Food, A Self Defense Guide for Consumers by Ronnie Cummins and Ben Lilliston
  • What's in Your Milk by Samuel S. Epstein, M.D.
  • Against the Grain, Biotechnology and the Corporate Takeover of Your Food by Marc Lappe and Britt Bailey